Savour a three-course celebration dinner that puts beef centre stage and brings big flavour to Whakatane. This social long-table banquet showcases both premium and adventurous cuts, from ox tongue and slow-cooked beef cheeks to rich osso buco and roasted bone marrow. Guests will enjoy bold BBQ flavours, nibbles on arrival, a generous three-course feast and a surprise dessert designed to delight the palate.

With live music setting the tone and a rustic Western atmosphere throughout, it is the perfect excuse to dust off your boots and dress to impress for a memorable night out in Whakatane. Gluten-free and coeliac dietary requirements can be catered for. Please include any dietary needs when purchasing your ticket.

This special event forms part of the Flavours of Plenty Festival, the annual celebration of the Coastal Bay of Plenty’s thriving food scene, running from 16 April to 3 May 2026.